00100	MINT SAUCE FOR LAMB
00200	
00300	1 egg yolk
00400	1 tsp mustard
00500	finely chopped mint
00600	1/2 cube butter
00700	
00800	Melt the butter hot.  Pour it while hot over the egg;
00900	beat until mayonnaise consistency.  Add finely chopped
01000	mint, pepper.
     

00100	Baked apple on bread
00200	
00300	1 apple
00400	sugar
00500	butter
00550	french bread (need not be fresh)
00600	
00700	Core the apple, fill with sugar and butter.
00800	Place on bread with crust removed (good
00900	way to use stale bread).  Bake until sugar
01000	crusts on the bread.
01100